On a slow Thursday night at Picholine, the Upper West Side's Michelin-starred gem of foam and fromage, Bill Nighy ambles into the kitchen. "Completely sensational," he tells Terrance Brennan, "and I'm not blowing smoke up your -- you know." Brennan is shaggy, dressed in whites, bouncy and compact -- nothing ... More
On a slow Thursday night at Picholine, the Upper West Side's Michelin-starred gem of foam and fromage, Bill Nighy ambles into the kitchen. "Completely sensational," he tells Terrance Brennan, "and I'm not blowing smoke up your -- you know." Brennan is shaggy, dressed in whites, bouncy and compact -- nothing ... More
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